Description

Key Features –

Advanced Knowledge of Diabetic Nutrition
Helpfull for apply Evidence based Knowledge in Professional area
15 hours or 3 month duration of Online learning.
Option of Printed Course Material
World class study material
Opportunity to interact with specialist

Course Description:

A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long term elevations in blood sugar (i.e.: cardiovascular disease, kidney disease, obesity). The most agreed-upon recommendation is for the diet to be low in sugar and refined carbohydrates, while relatively high in dietary fiber, especially soluble fiber. Likewise, people with diabetes may be encouraged to reduce their intake of carbohydrates that have a high glycemic index (GI), although the ADA and Diabetes UK note that further evidence for this recommendation is needed.This course will help clinicians and dieticians to increase awareness on the principles of nutrition therapy, and diet plans for diabetes patients. The course will provide you with knowledge on how to create beneficial nutritional interventions by combining evidence-based recommendations and considering the individual’s cultural, ethnic background, and personal preferences. Guidelines recommend that a knowledgeable and skilled dietician should be primarily involved in nutrition therapy in diabetes. However, considering the burden of diabetes in India, it is essential that all members of the health care team are knowledgeable about nutrition therapy. The course is therefore open to doctors, nurses, dieticians, physician assistants, and educators.

Course Content:
Eligibility Criteria:
Medical graduate (MBBS) with at least 3 years of Experience as primary care physician/clinical

Certificate – You will receive a “Certificate Course in Diabetic Nutrition” (Online) after successful completion of this course.
Placement : We can also provide placement for deserving candidates after completion of the course